Cumin is a spice made from the seeds of the Cuminumcyminum. It is naturally rich in iron plant. It contains antioxidant properties.it is used in Indian food like dal, curries etc. It helps to improve and control blood sugar and blood cholestrol.
1. Cumin increases the release of bile from the liver. Bile
helps digest fats and certain nutrients.
2. Cumin has antimicrobial properties that may reduce the
risk of food-borne infections .
3. cumin reduce the growth of food-borne bacteria and
certain kinds of infectious fungi.
| Type | Spices |
| Quality | A Grade |
