Curry Leaves, that quintessential aromatic ingredient, found in the Indian households have innumerable health and therapeutic benefits.The aromatic curry leaves are seen in the form of pairs on the branches of the tree. The plant produces small white flowers which can pollinate themselves and it produces small, black, shiny semi-globose fruits with a single large seed. Though the fruits are fleshy and edible, neither the flower nor the fruits are used for culinary purposes.
1. Weight loss
2. It can help in treating dysentery, constipation and
diarrhea
3. Relieves morning sickness and nausea
4. Eliminates bacteria
5. Good for diabetics
6. Good for eyesight
| Type | Spices |
| Quality | A Grade |
