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Tej Pan - Bay Leaf

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Tej Pan


Our Bay Leaves are known for their high VOL and aroma. We ensure you a great quality when it is about bayleaf. Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health. We can roast it and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, kormetc. Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects.

Categories: Spices
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Benefits

1. Bay leaves also reduced bad cholesterol levels and increased levels of HDL.
2. May help reduce cancer risk.
3. May help fight fungal infection and aid wound healing.
4. Treat respiratory issues and help to increase skin health.

Type Spices
Quality A Grade

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