Poppy seeds is the form of dried seed from Papaver somniferum, it is also known as khus-khus or kashash. Poppy seeds can be used whole or ground in Indian cooking. Poppy seeds are very numerous, tiny, white grey color seeds having the oily touch. The seeds consists nutty aroma and taste.While selecting the poppy seeds you must know that they are ivory to beige in color. The seeds are cute and tiny and great in appearance.
1. Improvement of Fertility
2. Fights insomnia
3. Bone Strength
4. Improves Digestion
5. Efficient Cure of Mouth Ulcers
6. Regulation of Blood Pressure
| Type | Spices |
| Quality | A Grade |
