Rose petals, as the name suggest are loose petals of the lovely flower rose. With vibrant blooms, these velveteen petals transcend mere floral status and seem to spring from the realm of the divine. The rose family, while mostly thought of as decorative, is used extensively as an aromatic seasoning for food, especially sweets. Commonly red coluerd rose peatls are used in food industry to garnish some desserts and also rose essence and water is preared using these bright red rose petals. Other coloured rose petals are also as garnishings. Most roses are edible. Roses are not the only flowers that can be used to add a delicious and exotic taste to all types of dishes. The flavour of rose petals is distinct and immediately recognizable, and it looks as wonderful as it tastes. One can even chop rose petals using a sharp knife, finely or coarsely as per recipe requirement.
1. Rose petals are considered cooling, a stomach settler,
and a digestive aid.
2. It is an antioxidant, a tonic, a mild laxative, and good
for memory and eyesight.
3. Rose petal tea may soothe mild sore throats and open
blocked bronchial tubes, making it especially useful for
treating colds and flu.
4. An infusion makes a useful astringent remedy for
diarrhea, enteritis and dysentery.
| Type | Herbs |
| Quality | A Grade |
